This kinda counts as a Countdown Post.

Before I do any more post I want to say a few things.

I committed myself to do 31 days of straight posting as a personal goal. I am teaching my self to set small goals and keep them. This has a lot to do with dealing with my bi-polar and how it can affect my productivity. So if you don't read them all, waaa. I have on big girl panties and it will not hurt me at all. Ok maybe a little.

Another thing...apparently I have fans! One even wrote me. I was GIDDY! I mean I know the Vickis love me and Paula and Lynn has to read it because she is my baby sister and it is like a law.
She even is gonna come and be all snarky with me! YAY! We could have a snark off or sumthin. WOOT!


So I thought I would share this as part of my countdown. I found an awesome cornbread recipe . How is this Halloween you ask? Well Walmart has a tres cool selection of cupcake papers this year. I tend to buy them seasonally and then use them through that season for muffins and things other than cupcakes. I make cupcakes too though.
Anywaybacktotheawesomecornbread, I took a picture of them. Just for you. AND, yes get this...I am going to share the RECIPE!

INgredients:

1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt

3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil

Directions:

1.	Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2.	In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3.	Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

I did not have to modify the recipe to make the muffins. This is a thick batter so I just put a tablespoon or so of the batter in the muffin cup.